Bovinmarche protagonista di "Aspettando Antonella - La Prova del Cuoco" di RAI1
Come riconoscere la carne Marchigiana? Seguite i consigli di Tinto Nicola Prudente conduttore di “Aspettando Antonella”
programma di apertura de La prova del cuoco di Rai1 con Antonella Clerici.
Protagonista della puntata di fine novembre 2017 dedicata alla razza Marchigiana è l'”Antica Macelleria Sorcinelli dal 1898″, del Comune Di Acqualagna, punto vendita storico di Bovinmarche e il più antico della regione Marche.
22 Comments
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